Culinary Arts Academy Switzerland (Swiss Education Group)
Representatives of Culinary Arts Academy Switzerland-Swiss Education Group will be present at the World Education Fair and will be able provide you with detailed information about their institution.
In addition, next to one-to-one meetings with delegates, you will be able to participate in workshops and presentations on education related topics, as well to benefit from special discounts and many other excellent offers.
Fill in the registration form below. Participation at the event is free.
In addition, next to one-to-one meetings with delegates, you will be able to participate in workshops and presentations on education related topics, as well to benefit from special discounts and many other excellent offers.
Fill in the registration form below. Participation at the event is free.
Aspire to a culinary career by choosing the CAA, one of the most renowned international culinary institutes. With passion and dedication, Culinary Arts Academy Switzerland will offer you complementary ingredients for a creative career in the field of culinary art.
With campuses in downtown Lucerne and Le Bouveret, the CAA is located right in the heart of Europe and surrounded by the culinary traditions of Italy and France. The program offered will develop your appreciation for European culinary philosophy, skills, traditions and will bring to light the modern trends.
At CAA, you will depend both on the practical skills required in the kitchen and on managerial abilities in terms of management courses; these issues are vital to those who want to work in the field at the highest level. Experience is gained by accessing paid internships taking place in award-winning Michelin stars, but also in 4 and 5 star hotels in Switzerland
With campuses in downtown Lucerne and Le Bouveret, the CAA is located right in the heart of Europe and surrounded by the culinary traditions of Italy and France. The program offered will develop your appreciation for European culinary philosophy, skills, traditions and will bring to light the modern trends.
At CAA, you will depend both on the practical skills required in the kitchen and on managerial abilities in terms of management courses; these issues are vital to those who want to work in the field at the highest level. Experience is gained by accessing paid internships taking place in award-winning Michelin stars, but also in 4 and 5 star hotels in Switzerland
